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Processed foods have "more than a pinch of salt."

Shake off the salt, will you? Too much is killing us

Just like too much sugar in the American diet, salt is omnipresent in our foods—and it’s killing us. The Center for Science in the Public Interest (CSPI) says that reducing sodium consumption by half would save an estimated 150,000 lives per year. And that in turn would reduce medical care and other costs by roughly [...]

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